Are you frantically searching for last minute ideas to put on the table for Thanksgiving Day? The following is something I’ve thrown together for years and we enjoy it at whatever meal it’s served. It’s easy, healthful, and tastes great. Enjoy!

Strawberry Walnut Salad

• Cut up 2 lbs cored strawberries (just remove the green tops with a cheap vegetable peeler)
• Sprinkle with a little sugar
• Add chopped walnuts (Honestly, I never measure – just add until it looks appealing to you, maybe 1 c.; you’d rather have too few than too many, though.)
• Mix together

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